Robola is Kefalonia’s signature white wine, renowned for its elegance, freshness, and unique character. Grown almost exclusively on the island, particularly in the mountainous region surrounding the village of Valsamata and the Omala Valley, Robola grapes thrive in the limestone-rich soils and high-altitude vineyards of Kefalonia. These ideal conditions give the wine its distinct minerality and crisp acidity.
Robola wine is typically pale straw-yellow in color and offers a bouquet of citrus fruits, green apple, white peach, and floral notes, often with subtle hints of herbs or flint. On the palate, it is fresh, vibrant, and well-balanced, making it a perfect companion to seafood, grilled vegetables, local cheeses, and light Mediterranean dishes.
Often referred to as the “queen of Kefalonian wines,” Robola has been cultivated on the island for centuries. Today, it is protected under the PDO (Protected Designation of Origin) status, ensuring its authenticity and quality. The Robola Wine Cooperative of Kefalonia, based near the Monastery of Agios Gerasimos, plays a key role in preserving the tradition and promoting the excellence of this exceptional wine.
Whether you're touring the vineyards, attending a local festival like the Robola Wine Festival in Valsamata, or simply enjoying a glass by the sea, Robola offers a taste of Kefalonia's rich land and winemaking heritage.